Global consumption of fish is on the rise, and so we critically need to effectively manage how we catch fish and how much of it we catch. On “Overfished,” the Green Grid Radio team begin dives into this topic and understand what strategies may address the problems we see today in the open waters. We take perspectives from an economist, consumers, and even a fisherman.
Image courtesy of EDF, EDFish blog (2013).
Featured voices are Professor John Lynham of the University of Hawaii, Stanford PhD candidate Dane Klinger, fisherman Hans Haveman of H&H Fresh Fish, salmon aficionado Elena Lawson, and Stanford undergraduate students Emma Budiansky and Tiffany Li. Hosted by Adam Pearson and Diane Wu.
(In case you’re interested, the FAO report mentioned in the episode is available here, while the study on fishermen opposing catch shares can be found here. Music featured this episode includes: Love Cult, Johnny Ripper, Tristeza, Las Ardillas, The Curious Mystery, & Balmorhea).
Hans Haveman of H&H Fresh Fish. Image attributed to Cuesa.org, “Catch of the Day: H&H Fresh Fish,” 2012.
Hello out there. We’ve taken a few weeks off to better prepare for our exciting, upcoming episodes. This Thursday will be the premiere of “Overfished or: How I Learned to Stop Worrying About Cocaine Cowboy Fisheries and Love Catch Shares.” Perhaps more succinctly, we’ll be honing in on the state of fish in our oceans, how things got to where they are, and what kind of management strategies may address the problems. Indeed with this episode, like with our episode on the Sharing Economy, we have jettisoned all obvious links to energy topics, as we continue to broaden our thematic scope for Green Grid Radio.
This week’s program will include many different voices, including folks who study this topic, fishermen, and even average fish consumers. Professor John Lynham of the University of Hawaii gives us the rundown on economics behind the overfishing phenomenon, aquaculture expert Dane Klinger joins us for his perspective, and we even spoke with Hans Haveman of H&H Fresh Fish about being a fisherman in Santa Cruz.
So tune into on Thursday May9th, 2013, from 6-7PM PST at KZSU Stanford 90.1FM or online at kzsulive.stanford.edu. The episode will also be available shortly thereafter on our site or in our iTunes podcast.