Green Grid Radio

Engaging and transformative reporting on the environment, energy, and sustainability


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S3E8: One Nation Under Meat: The American Dream Strikes Back

This week we returned to the topic of meat production and food systems, exploring political and economic barriers to change in the U.S. and abroad, ways to move toward a less environmentally and socially destructive food system, and our own thoughts and perspectives on these critical issues. Like last week, we followed the wisdom of one of our guests, Dan Blumstein, and experimented with talking about food over food; Green Grid Radio team members Mallory, Adam, Erik and Diane discussed politics, education, climate change and energy, the world food economy, interconnections in the food system, local food, diversification, American eating habits and social norms, top-down versus bottom-up change, and more!

S3E8: One Nation, Under Meat: The American Dream Strikes Back

Image attributed to Meriwether, American Meat (2013)

Guests include: Stanford undergraduate student Caroline Hodge; Matt Rothe, Fellow at the Institute of Design at Stanford; Environmental Earth System Science Professor Rosamond Naylor, of the Center on Food Security and the EnvironmentGraham Meriwether, Director of the documentary American MeatEli Zigas, Food Systems and Urban Agriculture Program Manager at San Francisco Planning and Urban Research Association; UCLA Department of Ecology and Evolutionary Biology Professor Dan Blumstein, author of Eating Our Way to Civility; Professor Christopher Gardner of the Stanford School of MedicineVasile Stanescu, Stanford PhD candidate in the Program of Modern Thought and Literature; and Debra Dunn, co-founder of FEED Collaborative and Professor at the Institute of Design at Stanford.

Hosted by Mallory Smith and Erik Olesund.

Resources mentioned in this podcast: the American “Farm Bill“; “Quinoa’s Global Success Creates Quandary at Home,” from the New York Times (2011); “High-yield agriculture slows pace of global warming, say Stanford researchers,” from Stanford News (2010); Carnegie Mellon study comparing carbon emission reductions of eating local versus reducing meat consumption (2008); American Meat documentary.

Music featured by James Pants, Candlegravity, Dexter Britain, Sycamore Drive, Podington Bear, and Gable.

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S3E7: One Nation, Under Meat: A Tragic Love Story Of the American Appetite

The Green Grid Radio team sliced into a meaty topic this week: the broken American food production system, specifically focusing on meat. Today turkeys cannot naturally reproduce and must be artificially inseminated, 60 billion farm animals are annually killed for human consumption worldwide, and we consume eight times as much chicken as our grandparents did eighty years ago. What else is going on in meat production?

dinnerpartyThe Green Grid Radio team talking about meat at our dinner party.

Guests include: Stanford undergraduate student Caroline Hodge; Matt Rothe, Fellow at the Institute of Design at Stanford; Environmental Earth System Science Professor Rosamond Naylor, of the Center on Food Security and the EnvironmentGraham Meriwether, Director of the documentary American MeatEli Zigas, Food Systems and Urban Agriculture Program Manager at San Francisco Planning and Urban Research Association; UCLA Department of Ecology and Evolutionary Biology Professor Dan Blumstein, author of Eating Our Way to Civility; Professor Christopher Gardner of the Stanford School of Medicine; and Vasile Stanescu, Stanford PhD candidate in the Program of Modern Thought and Literature.

Hosted by Mallory Smith and Adam Pearson.

Resources mentioned in this podcast: “Give Thanks for Meat,” an essay by Jay Bost; FAO (Food and Agriculture Organization of the United Nations) report “Livestock’s Long Shadow” (2006); Peter Singer’s book, Animal Liberation; the American “Farm Bill“; the American Humane Methods of Slaughter Act (1958); “Unnatural Turkeys” Freakanomics podcast (2011).

Audio featured, in chronological order, by Keshco, My Imaginary LovesChris ForsythShake That Foot, Dan Warren, Gable, MUTE, and Personal and the Pizzas.


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S3E3: Stanford Energy Week – Live from White Plaza!

S3E3: Stanford Energy Week - Live from White Plaza!GGR Producers Adam Pearson, Erik Olesund and guests Debra Dunn, Sarah Triolo (photograph by Diane Wu).

As Earth Day approaches on the Stanford campus, Green Grid Radio and other environmentally-minded affiliates on campus are reaching out to the broader Stanford community for engagement. Wednesday in White Plaza featured Green Grid Radio broadcasting live during the Stanford Energy Club’s Energy Showcase event. With technical assistance from producer Diane Wu and KZSU engineer Mark Lawrence, Green Grid Radio brought a solar-powered (literally– see our photo below!) episode with an appropriate lunch-time focus on food systems.

S3E3: Stanford Energy Week - Live from White Plaza!Solar-powered radio (photograph by Diane Wu).

We had a great, lengthy discussion with our guests this week, Ms. Debra Dunn and Sarah Triolo. Sarah recommended this supplemental reading from the New York Times on some of the “nasty things happening in our food system” today. Thanks to all the audience input and for the support out in White Plaza. Take a listen below, and see you next week!