This week we returned to the topic of meat production and food systems, exploring political and economic barriers to change in the U.S. and abroad, ways to move toward a less environmentally and socially destructive food system, and our own thoughts and perspectives on these critical issues. Like last week, we followed the wisdom of one of our guests, Dan Blumstein, and experimented with talking about food over food; Green Grid Radio team members Mallory, Adam, Erik and Diane discussed politics, education, climate change and energy, the world food economy, interconnections in the food system, local food, diversification, American eating habits and social norms, top-down versus bottom-up change, and more!
Image attributed to Meriwether, American Meat (2013)
Guests include: Stanford undergraduate student Caroline Hodge; Matt Rothe, Fellow at the Institute of Design at Stanford; Environmental Earth System Science Professor Rosamond Naylor, of the Center on Food Security and the Environment; Graham Meriwether, Director of the documentary American Meat; Eli Zigas, Food Systems and Urban Agriculture Program Manager at San Francisco Planning and Urban Research Association; UCLA Department of Ecology and Evolutionary Biology Professor Dan Blumstein, author of Eating Our Way to Civility; Professor Christopher Gardner of the Stanford School of Medicine; Vasile Stanescu, Stanford PhD candidate in the Program of Modern Thought and Literature; and Debra Dunn, co-founder of FEED Collaborative and Professor at the Institute of Design at Stanford.
Hosted by Mallory Smith and Erik Olesund.
Resources mentioned in this podcast: the American “Farm Bill“; “Quinoa’s Global Success Creates Quandary at Home,” from the New York Times (2011); “High-yield agriculture slows pace of global warming, say Stanford researchers,” from Stanford News (2010); Carnegie Mellon study comparing carbon emission reductions of eating local versus reducing meat consumption (2008); American Meat documentary.