This week we have a special guest contribution from Stanford student Christina Morrisset. Christina took the Your American Life course this Winter (along with our producers Mallory, Erik, and Shara), and chose to tell a story about identity, transformation, and . . . fish.

Women of Taku River Reds, Stanford Dining’s salmon supplier. Photo from http://www.takurr.net/.
We’ll let her fill in the details.
Listen here:
Like Christina, we also learned a bunch from the book Four Fish, and for more on fisheries and aquaculture check out S3E4: Overfished or: How I Learned to Stop Worrying About Cocaine Cowboy Fisheries and Love Catch Shares.
Coming up (very) soon: Stanford has divested from coal! We get an insider’s peek at the process behind the decision with an interview with Fossil Free Stanford member Krishna Dasaratha. Tune in at 6 PM tonight at KZSU 90.1 FM, stream it online catch it later this week right here.