In this week’s episode, we’re covering food waste!! Listen below for some myth busting on expiration dates and the real story of what’s happening to those compostable forks.
A picture from our tour of the Newby Island Resource Recovery Park’s compost facility. This is a compost windrow before it gets filtered. Photograph by Diane Wu.
Guests include Stanford student Nicole Gaetjens; Julie Muir, Community Relations Manager at Peninsula Sanitary Service, Inc; Dana Gunders, Project Scientist at the Natural Resources Defense Council; and Elena Stamatakos and Mahta Baghoolizadeh, volunteers with the Stanford Project on Hunger.
Hosted by Diane Wu and Mallory Smith.
Resources mentioned in this podcast include stilltasty.com (Is your leftover pizza still good?), American Wasteland (Want to read a whole book about this?), and this NRDC report (here are the highlights). Here’s more on the Good Samaritan Food Donation Act.