Green Grid Radio

Engaging and transformative reporting on the environment, energy, and sustainability


Leave a comment

S4E2: Dumpster Diver Interceptors

The first time we dove into the topic of food waste, Diane visited a compost facility, Erik spent an afternoon with the leftover food distribution initiative, the Stanford Project on Hunger, and Dana Gunders of NRDC gave us the low-down on one of her recent reports.

P1050394

Food waste reduction campaign in Saudi Arabia. Photo by Diane Wu.

40% of food that is prepared in the US is wasted, dropped in the trash, untouched. This is alarming, especially when we consider all the water, fossil fuel energy, time, and effort involved in delivering food. The Green Grid Radio team became preoccupied by this sobering reality and decided to be more proactive about reducing food waste. We decided to pull back our hair, grab some gloves, and give dumpster diving a chance.

Beyond the novelty of the experience, can dumpster diving be a strategy in a broader effort to reduce our community’s impact? Can it move the food waste needle?

Listen here:

The next GGR episode coming in January will investigate the fermented, flushed world of biofuels.

Produced and co-hosted by Diane Wu and Adam Pearson and featuring GGR staff Erik Olesund and Mallory Smith. The voices of interceptors, friends, and guests on this podcast include: Stephanie Pollack and Maxine Lym . Resources mentioned this episode include: The Dating Game, a recent NRDC report on food date labels and food waste: and Stilltasty.com, a “shelf life guide” website. The music that graced our ears came from: Kevin MacLeodKeep Them AliveMalt.Tabulated Soundsnisei23Tussle, krackatoa, and Derek Mendez.

We’re inspired by many local groups addressing food waste head-on, including: Be Healthy Tulare;  Tulare CA Food Bank; Stanford Glean; Stanford Project on Hunger . If there are people and initiatives minimizing food waste in your community, please let us know via twitter and we’ll include them in this post!

Advertisements


Leave a comment

S4E1: Tipis, Trash, Homs and Urchins

A diver monitoring kelp forest growth. Photo by David Witting / NOAA.

A diver monitoring kelp forest growth. Photo by David Witting / NOAA.

We’re excited to kick off our fourth season of environmental storytelling with an unconventional glance backwards — this first episode is a compilation of the sounds of our summers.

Adam reflects on going to camp for the first time, Citlalli learns how much harder it is to throw out a tea bag in Germany than in the United States, Diane describes visiting an ice cream shop in pre-war Syria, and Mallory goes for a dive with volunteers reclaiming a kelp forest from some prickly invaders.

Waste bins in Germany. Photo by Diane Wu.

So many waste options in Germany! Photo by Diane Wu.

Listen here:

Enjoy!! Stay tuned for upcoming episodes on turning boozy byproducts into fuel, first-hand reporting from the COP19 climate talks, and elementary school eavesdropping to hear what kids have to say about the health of the planet.

Voices include ReCharge 2013 delegates, Matthew Eastman, Dominic Coccia, Nolan Rutschilling, Jamila Tull, Richard Shelton, Michael Grubert, Tara Sulzer, Founder of Creative Facilitations Stephanie Pollack, KT Donohue, Heather Coleman, LA Waterkeeper’s Brian Meux, and Santa Monica Bay Restoration Foundation’s Tom Ford.  Music from Ian D. Marksjunior85Damien Jurado, Peter Swift, Damscray, and The Jayhawks.