This Thursday, we’ll dive back in right where we left off last week in our discussion of meat production and food systems.  While the first hour of this two-part series diagnosed some of the symptoms of our failing meat industry, the next hour will explore food on a broader level: How did we get here? What are the barriers that prevent meaningful reform? Does the world food economy suffer from the same flaws that plague us here in the U.S.? What can each of us do to provoke change?

Image attributed to Kevin Uhrmacher/NPR , “A Nation of Meat Eaters” (2012)

Make sure to tune in to KZSU 90.1FM on Thursday, 6-7PM PST, or stream the show live on kzsulive.stanford.edu. As always, the show will also be available shortly after on this site and our iTunes podcast.