A very wise person at Stanford once explained that changing food habits is a powerful way for an individual to reduce his or her environmental impact, because every single day, three times a day, we sit down to eat. So are there choices you can make every single day, that will make a difference? We sat down with people– a lot of people– students, scholars, and animal rights activists, folks at non-profits, nutritionists and professors from more than one institution, seeking insight into the food system (especially the meat industry) today. We present the results of our roller-coaster ride through the world of meat on Thursday.
Make sure to listen live at 90.1FM if you’re in the Bay Area or online at kzsulive.stanford.edu from 6-7PM PST. Shortly thereafter, we will post the podcast to this site and make it available via our iTunes podcast.